The key worker scheme is being rolled out across the entire closed male estate, with prison officers managing around 5-6 offenders on a one-to-one basis. Find out from Prison Officer Leeming how the scheme allows prison officers more time and flexibility to provide offenders with the best chance of engaging in rehabilitation.
Catering managers work to not only make a difference to people in custody but also to the wider community. They’re fully qualified, professional chefs who pass on their expertise to serving prisoners in the kitchen teaching them valuable skills. Find out more from Andy, a catering manager at HMP Feltham.
Michael Spurr, CEO of HM Prison and Probation, provides welcoming words for the readers of this new blog: Working in the Prison Service.